And the slippery double skin commands 100% of your attention. The sticky spare ribs slide right off the bone. Hearty, family-style meat and seafood entrées overflow on every table. The modern dining room, which could pass for a minimalist art gallery (if you took out the big round tables), is usually packed with families telling jokes through mouthfuls of crunchy walnut prawns or Cal students treating their parents to dinner. This show-stopping duck is an indicator of what you’ll experience at this Berkeley spot-flawlessly executed Northern Chinese dishes served in a space that makes dinner feel like a special occasion.Ī meal at Great China is effortlessly celebratory. And the pancakes for rolling it all up are see-through and so paper-thin, the duck shines front and center. The crispy skin sparkles, and is fanned out over a mound of tender meat in the shape of a sun. It’s hard to physically stop your jaw from dropping when the Peking duck from Great China lands in front of you.
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